The Greek island of Crete is not only a haven for adventures and history buffs but also a paradise for food lovers. Its rich culinary heritage, influenced by various civilizations over centuries, has resulted in …
Continue reading “Eating in Crete: The Guide to Cretan Food”
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Let’s dive into the best activities Switzerland has to offer throughout the year.
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Welcome to our Swiss Kitchen. Today we’re talking cheese—but not just any Swiss Cheese. This is raclette. In some parts of Switzerland, raclette is more than just a cheese—It’s a religion—a very delicious religion. When …
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It can be a hiking guide’s worst nightmare. On the first day of our Engadine hiking tour—Sunday, September 8 (still summer)—I wake up to falling snow. The snow continues to fall and accumulate during breakfast. …
Continue reading “Something for Everyone in the Engadine’s Val Roseg”
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Fresh cheese made in alpine dairies. Succulent chocolate that melts in the mouth. Potatoes fried like salty pancakes. Macaroni cooked with potatoes, cheese, and onions, then served with applesauce. All of these delights await anyone …
Continue reading “Mouth-watering Swiss food to try on your next vacation”
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Lindt. Toblerone. Nestlé. Milka. Take a bite of mouth-watering Swiss chocolate, and you might think that you’ve died and gone to heaven. And while the history of chocolate is quite the tale, it wouldn’t be …
Continue reading “History of chocolate: a success story straight from Switzerland”
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If gorgeous Swiss Alps scenery, world-famous cities, and delicious food appeal to your sense of adventure, then it’s time for your next trip. Although it’s a small country, Switzerland has made a big impression on visitors …
Continue reading “Best of Switzerland travel — from the Swiss Alps to cities”
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